Dunkles Weissbier Recipe - Atrum Silogonis v2

Recipe Info

Recipe Image

Atrum Silogonis v2

by on
All Grain
3 Gallon(s)
7 Gallon(s)
120 min
75%
Medium to full bodied high gravity dark wheat beer with spice. (Trial Run)

Fermentables

40% - Red Wheat - US
7
38
2
Mash
29% - Flaked Rye - US
5
36
2
Mash
17% - Maris Otter Pale - UK
3
38
3
Mash
6% - Smoked Malt - US
1
37
9
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - BE
0.5
30
480
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
74.4
Saaz
4
Pellet
Boil
60 min(s)
3.8
35.3
Tradition
3
Pellet
DryHop
14 day(s)
6
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atrum Silogonis v2
Dunkles Weissbier
  • 3.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.162 OG
  • 1.039 FG
  • 109.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 59.8° SRM Color
  • 75% Efficiency
  • 15.8% ABV Alcohol
  • 614 per 12oz Calories
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