This recipe has been brewed 1 time(s)
Brew Session: Color me Rye
Vyraal
1/11/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
This was a 3 step process. Drain mash tun, batch sparge with 2.08 gallons at 168F for 30 minutes. Drain then Batch sparge again with 2.08 gallons of water at 168F for 30 minutes..
Recipe Facts
Color me Rye
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.011 FG
- 23.4 IBU (brewgr) Bitterness
- 0.45 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 173 per 12oz Calories