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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    40% - Red Wheat - US
    29% - Flaked Rye - US
    17% - Maris Otter Pale - UK
    6% - Smoked Malt - US
    5% - Chocolate Malt - US
    3% - Roasted Barley - BE
    17.5 lb kg total fermentables

    Hops

    Warrior
    74.4
    Saaz
    35.3
    Tradition
    0.0
    9 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Atrum Silogonis v2
    Dunkles Weissbier
    • 3.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.161 OG
    • 1.039 FG
    • 109.8 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 59.8° SRM Color
    • 75% Efficiency
    • 15.8% ABV Alcohol
    • 614 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10B. Dunkles Weissbier

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.161
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.039
      IBU 0
      120
      IBU: 10-18 / Your IBU: 110
      SRM 0
      40
      SRM: 14-23 / Your SRM: 59.8
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 15.8
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.68

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.161
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.039
      IBU 0
      120
      IBU: 50-90 / Your IBU: 110
      SRM 0
      40
      SRM: 30-40 / Your SRM: 59.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 15.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.68

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.161
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.039
      IBU 0
      120
      IBU: 50-100 / Your IBU: 110
      SRM 0
      40
      SRM: 10-19 / Your SRM: 59.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 15.8
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.68

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.161
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.039
      IBU 0
      120
      IBU: 25-35 / Your IBU: 110
      SRM 0
      40
      SRM: 18-30 / Your SRM: 59.8
      ABV 0
      14
      ABV: 9-14 / Your ABV: 15.8
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.68
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