American Wheat Beer Recipe - Color me Rye

{"RecipeId":1165,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100511,"Name":"Color me Rye","Description":null,"ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1372945327007)\/","BrewSessionCount":1,"MostRecentBrewSession":501,"Og":1.0522,"Fg":1.011484,"Srm":6.5,"Ibu":23.36801355,"BgGu":0.447663094827586,"Abv":5.2523640000000009,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"4","Ppg":"34","L":"1","Use":"Mash","Id":"5061","IngId":"98","Name":"Rahr 2-Row","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"34","L":"10","Use":"Mash","Id":"5062","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"29","L":"3","Use":"Mash","Id":"5063","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"5064","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"5065","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"3.7","Id":"4434","IngId":"239","Name":"English Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"3.5","Ibu":"2.6","Id":"4435","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"2175","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"1507","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"3474","Rank":"1","Text":"Create Yeast started a day or two out from brew day."},{"Id":"3475","Rank":"2","Text":"Heat 14.13 qts of water to 167.6F and add water into mash tun."},{"Id":"3476","Rank":"3","Text":"Stir in your 10.8 lbs of grain while stiring to make sure of no dough balls. Mash temp should be 156F after adding in grains."},{"Id":"3477","Rank":"4","Text":"Let sit for 60 minutes."},{"Id":"3478","Rank":"5","Text":"About 20 minutes out start heating 2.08 gallon of water to 168F."},{"Id":"3479","Rank":"6","Text":"After 60 minutes check for starch conversion."},{"Id":"3480","Rank":"7","Text":"Clear wart with run off and then drain into boil pot."},{"Id":"3481","Rank":"8","Text":"After drain is complete, add in the 2.08 gallons of heated water to the mash tun while stirring."},{"Id":"3482","Rank":"9","Text":"Add top to mash tun and let sit for 30 minutes."},{"Id":"3483","Rank":"10","Text":"While mash is sitting, boil another 2.08 gallons of water to 168F."},{"Id":"3484","Rank":"11","Text":"After the 30 minutes is up clear the mash and drain."},{"Id":"3485","Rank":"12","Text":"Add the 2.08 gallon of water and let sit for another 30 minutes. (This step can be added with the one above if your equipment can hold the 4+ gallon of water in the mash tun with the wet grains)"},{"Id":"3486","Rank":"13","Text":"After 30 minutes clear and then drain."},{"Id":"3487","Rank":"14","Text":"Bring the wart to a boil."},{"Id":"3488","Rank":"15","Text":"After hot break add in East Kent Goldings and boil for 60 minutes."},{"Id":"3489","Rank":"16","Text":"At 15 minute mark add Fuggles."},{"Id":"3490","Rank":"17","Text":"At 5 minutes add spalt and yeat nutrients."},{"Id":"3491","Rank":"18","Text":"Cool to 68F and add yeast starter."},{"Id":"3492","Rank":"19","Text":"Primary for 4-5 days at 72F."},{"Id":"3493","Rank":"20","Text":"Transfer to secondary for 10 days at 72F."},{"Id":"3494","Rank":"21","Text":"Bottle and condition for 30 days at 68F."}]}