Märzen
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Marzen
by Vyraal on 1/17/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Maris Otter Pale - UK, Vienna - US, 2-Row - US, Apollo Hops, Sterling Hops, Liberty Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
19% - Maris Otter Pale - UK
name
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
27.4 IBU (brewgr)
Bitterness
0.50
BG:GU
10.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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