Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Maris Otter Pale - UK, Vienna - US, 2-Row - US, Apollo Hops, Sterling Hops, Liberty Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

67% - Briess Munich 10L
7
34
10
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
10% - Vienna - US
1
36
4
Mash
5% - 2-Row - US
0.5
36
2
Mash

Hops

Apollo
0.25
Pellet
Boil
60 min(s)
18
18.3
Sterling
0.5
Pellet
Boil
10 min(s)
9
6.6
Liberty
0.75
Pellet
Boil
5 min(s)
4
2.4

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 27.4 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 186 per 12oz Calories
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