Dunkles Weissbier Recipe - Atrum Siligoinis IPA

Recipe Info

Recipe Image

Atrum Siligoinis IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A friend and myself wanted to experiment and make a dark wheat IPA beer that had a little smoked flavor.

Fermentables

45% - Red Wheat - US
6
38
2
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
15% - Flaked Wheat - US
2
35
2
Mash
11% - Midnight Wheat - US
1.5
32
549
Mash
8% - Dark Munich - DE
1
36
10
Mash
6% - Smoked Malt - US
0.8
37
9
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
18.4
66.1
Perle
0.5
Pellet
Boil
30 min(s)
7.1
9.8
Mt. Hood
0.5
Pellet
Boil
30 min(s)
4.9
6.8
Liberty
1
Pellet
Boil
15 min(s)
4.8
8.6
Mt. Hood
0.5
Pellet
DryHop
3 day(s)
4.9
0.0
Perle
0.5
Pellet
DryHop
3 day(s)
7.1
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atrum Siligoinis IPA
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 91.2 IBU (brewgr) Bitterness
  • 1.25 BG:GU
  • 52.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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