Color me Rye Brew Session

Brew Session Info

1/11/2014
(Include any important notes from brew day until tasting)

This was a 3 step process. Drain mash tun, batch sparge with 2.08 gallons at 168F for 30 minutes. Drain then Batch sparge again with 2.08 gallons of water at 168F for 30 minutes..

Water Infusion

Brew Session Specific

10.8 lb kg
70 °FC
156 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.02 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
gals liters
1.17 gals liters
1 gals/hour liters/hour
0.02 gals liters

Calculated Totals

7.52 gals liters
4.46 gals liters
3.59 gals liters
168.94 °FC
168.94 °FC
3.37 gals liters
3.93 gals liters
7.19 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
60 minutes

Boil

1.044 1.045 (estimated)
7.19 gallons liters 7.19 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.19 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.051 (1.052 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Color me Rye
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 23.4 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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