Cherry Berliner Weisse Recipe

Recipe Info

Recipe Image

Cherry Berliner Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast, Lactic Acid, Cherry Syrup.

Fermentables

57% - Bohemian Pilsner - DE
4
38
1
Mash
43% - Floor-Malted Bohemian Wheat - DE
3
38
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
17.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Lactic Acid
1
tbsp
Bottle
Cherry Syrup
2.5
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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