Juicy Joes New Jersey IPA Recipe

Recipe Info

Recipe Image

Juicy Joes New Jersey IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Like a New England IPA but with a lot more attitude

This recipe was cloned from Amped and Juiced New England IPA.

Fermentables

86% - 2-Row - US
11
37
1
Mash
4% - CaraHell - DE
0.5
33
10
Mash
4% - Carafoam - DE
0.5
34
1
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.2
35.5
Citra
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
15.1
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.6
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.9
0.0
Citra
1
Pellet
DryHop
9 day(s)
12.8
0.0
Galaxy
1
Pellet
DryHop
9 day(s)
15.1
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12.8
0.0
Mosaic
1
Pellet
DryHop
9 day(s)
12.6
0.0
Simcoe
1
Pellet
DryHop
9 day(s)
13.9
0.0
Galaxy
0.5
Pellet
DryHop
4 day(s)
15.1
0.0
Mosaic
0.5
Pellet
DryHop
4 day(s)
12.6
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13.9
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Joes New Jersey IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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