This recipe has been brewed 1 time(s)
Brew Session: Court House Pale Ale
StoneHarborJoe
10/19/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Court House Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 38.6 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 9.3° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 210 per 12oz Calories