Court House Pale Ale Recipe

Recipe Info

Recipe Image

Court House Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Sierra Nevada Clone

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.5
Perle
0.5
Pellet
Boil
30 min(s)
8.3
10.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.2
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Court House Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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