English Porter Recipe - Yumnuts Porter All Grain 20 Gal

Recipe Info

Recipe Image

Yumnuts Porter All Grain 20 Gal

by on
All Grain
20 Gallon(s)
22 Gallon(s)
40 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Carapils - DE, Black Barley - US, Caramel/Crystal 120 - US, Galena Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Toasted Pecans.

This recipe was cloned from Yumnuts Porter All Grain 5 Gal.

Fermentables

62% - 2-Row - US
28
37
1
Mash
22% - Victory Malt - US
10
34
28
Mash
2% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Chocolate Malt - US
1
34
350
Mash
4% - Carapils - DE
2
33
2
Mash
2% - Black Barley - US
1
25
500
Mash
4% - Caramel/Crystal 120 - US
2
35
120
Mash

Hops

Galena
1
Pellet
Boil
50 min(s)
13
11.5
Galena
1
Pellet
Boil
20 min(s)
13
7.3
Chinook
1
Pellet
Boil
3 min(s)
13
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

Toasted Pecans
4
lb
FlameOut

Mash Steps

First Step
Direct Heat
138
30 min
Acid Rest
Direct Heat
150
30 min
Saccharification Rest
Direct Heat
162
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yumnuts Porter All Grain 20 Gal
English Porter
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 29.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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