Irish Stout Recipe - End of Summer Dry Stout

Recipe Info

Recipe Image

End of Summer Dry Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Check out mash temps (140 - 150 deg) and low acid water with gypsum and calcium chloride.

Fermentables

74% - Maris Otter Pale - UK
7
38
3
Mash
13% - Flaked Barley - US
1.25
32
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
0.8
Pellet
Boil
40 min(s)
4.8
13.1
Glacier
0.8
Pellet
Boil
40 min(s)
5.6
15.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of Summer Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 31.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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