Oatmeal Stout Recipe - Old Irish Road Oatmeal Stout

Recipe Info

Recipe Image

Old Irish Road Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Wheat - US, Crystal 90L - UK, Perle Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
6
38
3
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.1
24.8
Willamette
0.5
Pellet
Boil
20 min(s)
7.7
8.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Irish Road Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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