Sozzle

Sozzle

Member Since 10/3/2013
31 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
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10/4/2013 Drunken Pumpkin Porter - Robust Porter Drunken Pumpkin Porter - Robust Porter
10/3/2013 First Gold Northern Brown First Gold Northern Brown
Date Added Name

Brew Session: First Gold Northern Brown

Sozzle 10/6/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Mashed 8# grains with 13L water, @ 155. After 1 hr collected 11L water - weird. Sparged with 16L water @ 175. Collected total of 6 gallons of water for boil. Preboil gravity 1.050. Post boil gravity 1.046. Made water and sugar base for yeast, looking good. doubled starter with sugar yeast nutrient blend, yeast conked out. Some activity, not much. Still pitched it, will see what happens.

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