| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/13/2017 |  Grumpy old bitter |
Ordinary Bitter | 3.6 % | 5 Gallon(s) | |
| 10/22/2016 |  Doppelbock |
Schwarzbier | 9.1 % | 5 Gallon(s) | |
| 10/4/2016 |  BYO-Focal Banger clone |
American IPA | 7.7 % | 5 Gallon(s) | |
| 7/18/2016 | Saison 2016 |
Saison | 5.8 % | 5 Gallon(s) | |
| 7/18/2016 |  Ordinary bitter 2016 |
Ordinary Bitter | 3.2 % | 5 Gallon(s) | |
| 4/3/2016 |  Clone Of M?rzen Lager MK2 |
Märzen | 5.4 % | 5 Gallon(s) | |
| 3/18/2016 | Grapefruit IPA |
American IPA | 4.7 % | 5 Gallon(s) | |
| 3/7/2016 |  Gimme some Mo |
Oatmeal Stout | 6.1 % | 5 Gallon(s) | |
| 11/29/2015 |  Bitter Saint |
Ordinary Bitter | 3.7 % | 5 Gallon(s) | |
| 9/15/2015 |  Armored Saint |
American Amber Ale | 5.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Sozzle
11 years ago
Mashed 8# grains with 13L water, @ 155. After 1 hr collected 11L water - weird. Sparged with 16L water @ 175. Collected total of 6 gallons of water for boil. Preboil gravity 1.050. Post boil gravity 1.046. Made water and sugar base for yeast, looking good. doubled starter with sugar yeast nutrient blend, yeast conked out. Some activity, not much. Still pitched it, will see what happens.
