Ordinary Bitter Recipe - Bitter Saint

Recipe Info

Recipe Image

Bitter Saint

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Simsons Doubble Roasted, St. Kate Hops, TYB Vermont Ale Homebrew Yeast.

This recipe was cloned from Armored Saint.

Fermentables

89% - Pale Ale - US
6
37
3
Mash
6% - Carapils - DE
0.38
33
2
Mash
6% - Simsons Doubble Roasted
0.38
33
120
Mash

Hops

St. Kate
0.8
Leaf
Boil
60 min(s)
9
27.9

Yeast

TYB Vermont Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Saint
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 121 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.037
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 25-35 / Your IBU: 28
SRM 0
40
SRM: 8-14 / Your SRM: 8.7
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.75

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