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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Vienna - DE
    5% - CaraMunich - BE
    15% - CaraHell - DE
    10 lb kg total fermentables

    Hops

    Mt. Rainier
    11.5
    Mt. Rainier
    5.7
    1 oz g total hops

    Yeast

    Wyeast Octoberfest Lager Blend 2633

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Clone Of M?rzen Lager MK2
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 17.2 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 9.7° SRM Color
    • 68% Efficiency
    • 5.4% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.007
      IBU 0
      120
      IBU: 18-24 / Your IBU: 17
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.7
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.35

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-25 / Your IBU: 17
      SRM 0
      40
      SRM: 7-14 / Your SRM: 9.7
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.35

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 10-25 / Your IBU: 17
      SRM 0
      40
      SRM: 10-16 / Your SRM: 9.7
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.35

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.007
      IBU 0
      120
      IBU: 20-35 / Your IBU: 17
      SRM 0
      40
      SRM: 5-22 / Your SRM: 9.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.35
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