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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Vienna - DE
    47% - Bohemian Pilsner - DE
    6% - CaraMunich I - DE
    0% - CaraVienna - BE

    Hops

    Hallertau
    0.0
    Perle
    27.7
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Single Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
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    Recipe Facts

    Clone Of Saison 2016
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.005 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 6.9° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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