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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Vienna - DE
    47% - Bohemian Pilsner - DE
    6% - CaraMunich I - DE
    0% - CaraVienna - BE
    9.6 lb kg total fermentables

    Hops

    Hallertau
    0.0
    Perle
    27.7
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    3 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Single Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Saison 2016
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.005 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 6.9° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.9
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.55

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.9
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.55

      Australian Sparkling Ale

      OG 0.995
      1.120
      OG: 1.038-1.050 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.004-1.006 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.9
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.40-0.92 / Your BG:GU: 0.55

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-30 / Your IBU: 28
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.9
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.55
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