American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
tied for 2nd in club summer session-able competition. Massive grapefruit smell and taste, dried out after a couple of months. The wife loves it.

This recipe was cloned from I Love it When Ya Call Me Big Hop-pa.

Fermentables

40% - Maris Otter Pale - UK
3.5
38
3
Mash
40% - 2-Row - US
3.5
37
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Cane Sugar - US
0.5
46
1
Late
3% - Caramel/Crystal 150 - US
0.25
35
150
Mash

Hops

Super Pride
1
Pellet
Boil
30 min(s)
14
43.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

TYB Vermont Ale
83%

Other Stuff

Whirlfloc
1
each
Boil
Grapefruit peel
4
each
FlameOut
Grapefruit peel
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 40-70 / Your IBU: 43
SRM 0
40
SRM: 6-14 / Your SRM: 7.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.98

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