Schwarzbier Recipe - Doppelbock
Schwarzbier
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Doppelbock
by Sozzle on 10/22/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Bohemian Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
67% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 80 - US
27% - Bohemian Pilsner - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.014
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
Schwarzbier
OG: 1.046-1.052 / Your OG: 1.085 FG: 1.010-1.016 / Your FG: 1.014 IBU: 20-30 / Your IBU: 18 SRM: 17-30 / Your SRM: 12.1 ABV: 4.4-5.4 / Your ABV: 9.1 BG:GU: 0.38-0.65 / Your BG:GU: 0.21
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