Brewing for Brew United 2016, and other comps. 25% Hallertau or Perle Hops. >20% Vienna Malt >20% (only one of these) Munich Malt, German Pilsner, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye malt. >5% Caramiunich or Caravienne. Single Continental Yeast Strain.
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