Saison Recipe - Saison 2016

Recipe Info

Recipe Image

Saison 2016

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brewing for Brew United 2016, and other comps. 25% Hallertau or Perle Hops. >20% Vienna Malt >20% (only one of these) Munich Malt, German Pilsner, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye malt. >5% Caramiunich or Caravienne. Single Continental Yeast Strain.

Fermentables

47% - Vienna - DE
4.5
37
4
Mash
47% - Bohemian Pilsner - DE
4.5
38
1
Mash
6% - CaraMunich I - DE
0.6
34
39
Mash
0% - CaraVienna - BE
0
34
22
Mash

Hops

Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0
Perle
1
Pellet
Boil
40 min(s)
8.3
27.7
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Mandarina Bavaria
1
Pellet
DryHop
3 day(s)
8.5
0.0

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
20 min
Single Infusion
Decoction
145
60 min

Special Instructions

1.
1/2 house water, 1/2 spring water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2016
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.050
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 6.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.55

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