Oatmeal Stout Recipe - Gimme some Mo

Recipe Info

Recipe Image

Gimme some Mo

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Stout using Mo's kit

Fermentables

65% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Black Malt - UK
0.5
28
500
Mash
8% - Chocolate - UK
0.75
34
425
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.5

Yeast

TYB Vermont Ale
77%

Other Stuff

Vanilla Bean
1
each
FlameOut
Cardamom
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gimme some Mo
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 42.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 44
SRM 0
40
SRM: 22-40 / Your SRM: 42.4
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.72

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