| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/8/2018 |  My first NEIPA |
Unknown Style | 5.8 % | 5.5 Gallon(s) | |
| 11/3/2018 |  Haleys Comet Double IPA scaled for 4.25 gallon batch |
Double IPA | 7.6 % | 4.25 Gallon(s) | |
| 10/30/2018 |  Clone Of Zombie Dust - Larrys Beer and BBQ Clone |
American IPA | 5.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Soybean
11/12/2018 12:00:00 AM
Problem. I bought a 5 gallon carboy instead of a 6 gallon so I need to scale the recipe down to accommodate for that unfortunately. Mash temp started up being 145.5 but ended at 150 somehow at the end of the 60 minsHad some issues with my mashtun getting clogged up so I had to just dump the grains and liquid into a grain bag anand get my wart that way. Brew today went pretty bad couldn't filter properly so it's going to be very hazy. My finish size was a little over 4 gallons. Og was 1.064. ...
Soybean
11/2/2018 12:00:00 AM
brew date 03NOV2018OG: 1.060FG: 1.016ABV:5.8%brew start time:12:30end time:sparge time was 20 minutes per sparge. only took one to get my 6.8 gallons boil volume.Got a bigger 10gal pot.this time i will be using muslin bags to determine if filtering hops is worth it. Also, the yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. i am also using a big strainer after the boil to transfer to carboy. ...
Soybean
10/30/2018 12:00:00 AM
Brew date 30oct2018. dry hop on When bottling: Amount of dextrose: 87 gramsthe yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. my boil size was 6.5 but should have been 6.8, which yielded me 5 gallonsEverything went smoothly.I did not need to sparge the 2nd time, just one time did the trick.need a bigger pot than the 7 gallon i am usingpreboil gravity was 1.037-1.043 after being calibrated ...
