Clone Of Zombie Dust - Larrys Beer and BBQ Clone Brew Session

Brew date 30oct2018. dry hop on When bottling: Amount of dextrose: 87 grams the yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. my boil size was 6.5 but should have been 6.8, which yielded me 5 gallons Everything went smoothly. I did not need to sparge the 2nd time, just one time did the trick. need a bigger pot than the 7 gallon i am using preboil gravity was 1.037-1.043 after being calibrated for nonstandard temp(range is because i cant remember the exact temp the wart was at when i took the gravity reading.) day before dryhopping gravity reading was 1.020. Smells absolutely fantastic! very citrusy and the color is spot on. Very very happy with how this one is going so far. Taste is very good, very bitter, and very citrus as well. expected ABV is 5.5%. Day of dryhopping. Today I took 6 beers and bottled them prior to dryhopping with 1oz citra. I did this to determine the difference of dryhopping and to evaluate how long this beer needs to condition and carbonate in the bottle. I will drink 2 of these beers each week and note the flavor profile head retention and overall readiness. OG=1.062 Fg=1.020 ABV: 5.6% need to figure out a way to get a cleaner product after transfering from kettle to carboy