Clone Of Zombie Dust - Larrys Beer and BBQ Clone Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Clone Of Zombie Dust - Larrys Beer and BBQ Clone

Soybean 11/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

brew date 03NOV2018OG: 1.060FG: 1.016ABV:5.8%brew start time:12:30end time:sparge time was 20 minutes per sparge. only took one to get my 6.8 gallons boil volume.Got a bigger 10gal pot.this time i will be using muslin bags to determine if filtering hops is worth it. Also, the yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. i am also using a big strainer after the boil to transfer to carboy. ...

Brew Session: Clone Of Zombie Dust - Larrys Beer and BBQ Clone

Soybean 10/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew date 30oct2018. dry hop on When bottling: Amount of dextrose: 87 gramsthe yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. my boil size was 6.5 but should have been 6.8, which yielded me 5 gallonsEverything went smoothly.I did not need to sparge the 2nd time, just one time did the trick.need a bigger pot than the 7 gallon i am usingpreboil gravity was 1.037-1.043 after being calibrated ...

Recipe Facts

Clone Of Zombie Dust - Larrys Beer and BBQ Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 81.1 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 224 per 12oz Calories
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