(Include any important notes from brew day until tasting)
Problem. I bought a 5 gallon carboy instead of a 6 gallon so I need to scale the recipe down to accommodate for that unfortunately.
Mash temp started up being 145.5 but ended at 150 somehow at the end of the 60 mins
Had some issues with my mashtun getting clogged up so I had to just dump the grains and liquid into a grain bag anand get my wart that way.
Brew today went pretty bad couldn't filter properly so it's going to be very hazy. My finish size was a little over 4 gallons. Og was 1.064. Worroed how this one is going to turn out.
Og=1.064
Water Infusion
Brew Session Specific
13.226
lbkg
°FC
150
°FC
qt/lbl/kg
90
min.
4.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.56
galsliters
1.06
galsliters
0.25
galsliters
546.78
°FC
546.78
°FC
-1.73
galsliters
8.31
galsliters
6.45
galsliters
Mash / Boil
Mash
PH
146
°FC
149
°FC
60
minutes
Boil
1.064 (estimated)
6.2
gallonsliters6.45 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
4.2
galsliters
Gravity Estimates
Based on boiling 6.20gallonsliters at 1.064 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.079.
You wanted an OG of 1.084. It looks like it will be under.
Fermentation
4.2
gallonsliters4.25 (gallonsliters estimated)
1.064
(1.084 predicted)
(1.025 predicted)
Conditioning
11/24/2018
10
Dextrose
ozg
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Haleys Comet Double IPA scaled for 4.25 gallon bat...
