My first NEIPA Recipe

Recipe Info

Recipe Image

My first NEIPA

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Willamette Hops, Mosaic Hops, El Dorado Hops, Citra Hops, Centennial Hops, A09 imperial liquid queast Homebrew Yeast, Dextrose.

Fermentables

69% - 2-Row - US
9
37
1
Mash
12% - Flaked Barley - US
1.5
32
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
8 day(s)
12
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
8 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
8 day(s)
12.7
0.0
Willamette
0.25
Pellet
DryHop
8 day(s)
5
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

A09 imperial liquid queast
70%

Other Stuff

Dextrose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 5.5 at 150 for 60, sparge with 3.5 at 168 degrees for 20 minutes.
2.
collect 6.5ish gallons for boil
3.
boil for 75 minutes
4.
add .5 ib sugar with 15 mins left
5.
add all hops labeled as falmeout hops after boil once wort is at 180 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My first NEIPA
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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