Problem. I bought a 5 gallon carboy instead of a 6 gallon so I need to scale the recipe down to accommodate for that unfortunately.
Mash temp started up being 145.5 but ended at 150 somehow at the end of the 60 mins
Had some issues with my mashtun getting clogged up so I had to just dump the grains and liquid into a grain bag anand get my wart that way.
Brew today went pretty bad couldn't filter properly so it's going to be very hazy. My finish size was a little over 4 gallons. Og was 1.064. Worroed how this one is going to turn out.
Og=1.064
FG=1.012
ABV=6.8
Fermentables
92% - Pale 2-Row - CA
12.155
36
1
Mash
4% - Caramel/Crystal 10 - US
0.5355
35
10
Mash
4% - Carapils - DE
0.5355
33
2
Mash
Hops
Galena
2.975
Pellet
Boil
90 min(s)
13
136.7
Amarillo
0.6375
Pellet
Boil
45 min(s)
9
17.4
Chinook
0.85
Pellet
Boil
30 min(s)
13
28.1
Amarillo
2.125
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.85
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.7
Pellet
DryHop
5 day(s)
9
0.0
Galena
0.85
Pellet
DryHop
5 day(s)
13
0.0
Yeast
A09 imperial liquid queast
70%
Other Stuff
whirfloc tab 15 mins left of boil
0.85
each
Boil
12oz dextrose on flameout
10.2
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 5.3 gals at 150 for 60mins, strike at 162 sparge at 166
2.sparge 3.5 gals for 20 minutes, drain until 6.8 gals is ready for boil
3.OG should be between 1.075 and 1.10
4.Ferment for 7days then hope then let sit For another 5 days then bottle
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Haleys Comet Double IPA scaled for 4.25 gallon bat...
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