Clone Of Zombie Dust - Larrys Beer and BBQ Clone Brew Session

Brew Session Info

11/2/2018
(Include any important notes from brew day until tasting)

brew date 03NOV2018 OG: 1.060 FG: 1.016 ABV:5.8% brew start time:12:30 end time: sparge time was 20 minutes per sparge. only took one to get my 6.8 gallons boil volume. Got a bigger 10gal pot. this time i will be using muslin bags to determine if filtering hops is worth it. Also, the yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. i am also using a big strainer after the boil to transfer to carboy. Yeast starter gravity:1.038 muslin bag instructions: boil bags, i am using 3 pennies per bag to weigh them down today, will follow up on how well that works. seemed to work just fine. Conclusion after making: my OG was loswer becasue i had a larger volume but i am okay with this. There still seemed to be a lot of hop debris but i could be mistaken, it vertainly seems more clear than the last batch but time will tell. For future i will not use half of a muslin bag, because the hops swell up too much for only half. Took a good 6 hours to brew tody but it was fun and im looking at doing a double ipa next week. Also the bag around the funel was a great idea. today was a much cleaner brew than last time. cheers! when bottling: 119 grams of dextrose

Water Infusion

Brew Session Specific

14 lb kg
65 °FC
154 °FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.69 gals liters
1.12 gals liters
0.25 gals liters
403.20 °FC
403.20 °FC
-1.85 gals liters
9.44 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
153 °FC
147 °FC
60 minutes

Boil

1.054 1.054 (estimated)
6.8 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.054 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.2 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.065 predicted)
(1.020 predicted)

Conditioning

11/25/2018
10
dextrose
4.2 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie Dust - Larrys Beer and BBQ Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 81.1 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 224 per 12oz Calories
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