| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/22/2016 |  Ol Stump Scotch Ale |
Scottish Export | 5.4 % | 5 Gallon(s) | |
| 5/6/2016 |  Valencia Pale Ale |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
| 2/27/2016 |  Hop Backorder IPA |
American IPA | 6.2 % | 5 Gallon(s) | |
| 2/25/2016 |  Trail Rider IPA |
American IPA | 6.1 % | 5 Gallon(s) | |
| 1/29/2016 |  Stout 1 - Extract w Specialty Grains |
American Stout | 5.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Siemless
10/22/2016 12:00:00 AM
Forgot to add honey at end of boil - probably led to lower OG.Started fermenting/bubbling at 24 hours. No yeast starter used.Bottled half on 11/9/16 (Doomsday).Other half racked to secondary. Added 1 oz toasted oak chips soaked in Tincup Whisky for 1 week.Bottled whisky portion on 2/16/17. FG 1.018.
Siemless
5/8/2016 12:00:00 AM
Change from recipe: Moved Equinox additions from (10) and (5) to (5) and (0 - Hop Stand).Pitched at 1850, fermentation began between 2230 and 0700 5/9.Bottled second half (from secondary - on oranges) on 6/8/16. 1.012 FG Valencia PA6.05% ABV
Siemless
2/29/2016 12:00:00 AM
Steep grains at 155F for 40 min. S.G. = 1.016 after steeping.Removed and saved some wort from kettle before adding extract for volume (pushing kettle limit). Added wort back in after boil evaporation (~10 min left in boil).Pitched yeast ~1630.Pitched yeast too warm (~80F). -Forgot to let beer cool down after adding distilled water for top off. Cooled to 68F by 1945. Bubbles witnessed soon after, fermentation begins!**First fermentation done with new heater belt & temp controller. ...
Siemless
1/31/2016 12:00:00 AM
Steeped @ 152F for 25 min.May have topped up with too much water.Pitched at 1900 1/31Fermentation started at 2200 1/31Krausen coming out of airlock 0800 2/1 - switched to blowoff tube & bucket
