American IPA Recipe - Trail Rider IPA

Recipe Info

Recipe Image

Trail Rider IPA

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
In honor of Chinook the Horse, aka Shit Hooks.

Fermentables

57% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
17% - Vienna - US
2
32
4
Steep
17% - Crystal 15L - CA
2
32
15
Steep
9% - Carapils - Dextrine Malt - US
1
32
1
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.1
Chinook
0.5
Pellet
Boil
30 min(s)
13
17.0
Amarillo
1
Pellet
Boil
15 min(s)
9
15.2
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.8
Mosaic
0.5
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Coriander
1
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trail Rider IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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