This recipe has been brewed 1 time(s)
Brew Session: Stout 1 - Extract w Specialty Grains
Siemless
1/31/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Steeped @ 152F for 25 min.May have topped up with too much water.Pitched at 1900 1/31Fermentation started at 2200 1/31Krausen coming out of airlock 0800 2/1 - switched to blowoff tube & bucket
Recipe Facts
Stout 1 - Extract w Specialty Grains
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.020 FG
- 72.2 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 45.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 222 per 12oz Calories