This recipe has been brewed 1 time(s)
Brew Session: Valencia Pale Ale
Siemless
5/8/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Change from recipe: Moved Equinox additions from (10) and (5) to (5) and (0 - Hop Stand).Pitched at 1850, fermentation began between 2230 and 0700 5/9.Bottled second half (from secondary - on oranges) on 6/8/16. 1.012 FG Valencia PA6.05% ABV
Recipe Facts
Valencia Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 41.0 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 177 per 12oz Calories