This recipe has been brewed 1 time(s)
Brew Session: Hop Backorder IPA
Siemless
2/29/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Steep grains at 155F for 40 min. S.G. = 1.016 after steeping.Removed and saved some wort from kettle before adding extract for volume (pushing kettle limit). Added wort back in after boil evaporation (~10 min left in boil).Pitched yeast ~1630.Pitched yeast too warm (~80F). -Forgot to let beer cool down after adding distilled water for top off. Cooled to 68F by 1945. Bubbles witnessed soon after, fermentation begins!**First fermentation done with new heater belt & temp controller. ...
Recipe Facts
Hop Backorder IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.015 FG
- 69.7 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 13.4° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 213 per 12oz Calories