This recipe has been brewed 1 time(s)
Brew Session: Ol Stump Scotch Ale
Siemless
10/22/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Forgot to add honey at end of boil - probably led to lower OG.Started fermenting/bubbling at 24 hours. No yeast starter used.Bottled half on 11/9/16 (Doomsday).Other half racked to secondary. Added 1 oz toasted oak chips soaked in Tincup Whisky for 1 week.Bottled whisky portion on 2/16/17. FG 1.018.
Recipe Facts
Ol Stump Scotch Ale
Scottish Export
- 5.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.016 FG
- 44.0 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 198 per 12oz Calories