Scottish Export Recipe - Ol Stump Scotch Ale
Scottish Export
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Ol Stump Scotch Ale
by Siemless on 10/22/2016
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carastan 35 - UK, Munich - UK, CaraCrystal Wheat Malt - US, Honey - US, Northern Brewer Hops, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
69% - Liquid Malt Extract - Light - US
5% - CaraCrystal Wheat Malt - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
Age oak chips in whisky for 1 week, then add to secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Ol Stump Scotch Ale
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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