American Stout Recipe - Stout 1 - Extract w Specialty Grains
American Stout
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Stout 1 - Extract w Specialty Grains
by Siemless on 1/29/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Adjusted Deschutes Obsidian Stout clone
27% - Liquid Malt Extract - Light - US
27% - Liquid Malt Extract - Amber - US
6% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/28/2016 by Siemless
Notes:
Nice color and head. Very earthy hop aroma. Good malt flavor to start, then follows through with good bitterness and hop flavor. Not as deep and complex as Obsidian. Not much roast or espresso notes. Should have steeped longer to ensure full sugar extraction. Bought a refractometer since brew day, so that should solve that problem. Cold steeping roasted grains should help give more complexity to the malt taste. I would almost classify this as a CDA/BIPA,
Did not hit target O.G, 0.011 points low.
Stout 1 - Extract w Specialty Grains
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.020
FG
72.2 IBU (tinseth)
Bitterness
1.11
BG:GU
45.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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