American Stout Recipe - Stout 1 - Extract w Specialty Grains

Recipe Info

Recipe Image

Stout 1 - Extract w Specialty Grains

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Adjusted Deschutes Obsidian Stout clone

Fermentables

27% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
27% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
12% - Crystal 60L - UK
1.5
34
60
Steep
8% - Wheat - US
1
39
1
Steep
8% - Carapils - DE
1
33
2
Steep
8% - Munich Light - CA
1
34
10
Steep
6% - Black Patent Malt - UK
0.8
25
500
Steep
4% - Roasted Barley - US
0.5
25
300
Steep

Hops

Nugget
1
Pellet
Boil
75 min(s)
13.3
46.1
Willamette
1
Pellet
Boil
45 min(s)
5
15.2
Northern Brewer
1
Pellet
Boil
10 min(s)
9
10.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Siemless

Tasted on 2/28/2016 by Siemless

Notes:

Nice color and head. Very earthy hop aroma. Good malt flavor to start, then follows through with good bitterness and hop flavor. Not as deep and complex as Obsidian. Not much roast or espresso notes. Should have steeped longer to ensure full sugar extraction. Bought a refractometer since brew day, so that should solve that problem. Cold steeping roasted grains should help give more complexity to the malt taste. I would almost classify this as a CDA/BIPA, Did not hit target O.G, 0.011 points low.

Recipe Facts

Stout 1 - Extract w Specialty Grains
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 72.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 45.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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