| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/19/2019 |  ZFG Pale Ale |
American Pale Ale | 5.2 % | 5.5 Gallon(s) | |
| 9/13/2019 |  Oktoberfest 2021 |
Märzen | 6.0 % | 5.5 Gallon(s) | |
| 3/16/2019 |  Oktoberfest 2019 |
Märzen | 5.2 % | 5.5 Gallon(s) | |
| 3/16/2019 |  Sunset Shandy |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 1/29/2019 |  Fwheatie Wheat Ale |
American Wheat Beer | 7.3 % | 5 Gallon(s) | |
| 1/5/2019 |  Forty Two 27 Pale Ale |
American Pale Ale | 6.0 % | 5 Gallon(s) | |
| 12/10/2018 |  Chimozacca IPA |
Unknown Style | 7.0 % | 5.5 Gallon(s) | |
| 11/4/2018 |  Deep Creek Blonde |
Blonde Ale | 5.0 % | 5.5 Gallon(s) | |
| 11/3/2018 |  Belgian Wit |
Witbier | 5.0 % | 5 Gallon(s) | |
| 11/3/2018 |  Holiday Red |
American Amber Ale | 6.4 % | 5 Gallon(s) | |
| 11/3/2018 |  Raider Red |
Unknown Style | 6.1 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ROBLAROZ
3/13/2019 12:00:00 AM
ROBLAROZ
1/26/2019 12:00:00 AM
ROBLAROZ
1/9/2019 12:00:00 AM
21g of coriander, zest and skin of 2 large naval oranges added with 5 mins left in boil. This ended with a lower brewhouse efficiency (68%) due to stuck grain bed, consider adding 0.5 lb of rice hulls to mash
ROBLAROZ
12/27/2018 12:00:00 AM
