American Pale Ale Recipe - Forty Two 27 Pale Ale

Recipe Info

Recipe Image

Forty Two 27 Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
63%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet at 15 mins.

Fermentables

72% - 2-Row - US
9
37
1
Mash
24% - Munich - Light 10L - US
3
35
10
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
11.9
32.5
Mosaic
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet at 15 mins
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forty Two 27 Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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