This recipe has been brewed 1 time(s)
Brew Session: Belgian Wit
ROBLAROZ
1/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
21g of coriander, zest and skin of 2 large naval oranges added with 5 mins left in boil. This ended with a lower brewhouse efficiency (68%) due to stuck grain bed, consider adding 0.5 lb of rice hulls to mash
Recipe Facts
Belgian Wit
Witbier
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.006 FG
- 16.3 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 2.4° SRM Color
- 68% Efficiency
- 5.0% ABV Alcohol
- 147 per 12oz Calories