Märzen Recipe - Oktoberfest 2019
Märzen
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Oktoberfest 2019
by ROBLAROZ on 3/16/2019
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, CaraRed - DE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc tablet 10 mins.
30% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 20 - US
Fermentis Safale S-04
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
10.8° SRM
Color
-
63%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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