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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    19% - Munich - Light 10L - US
    6% - Caramel/Crystal 60 - US
    3% - Victory Malt - US
    16 lb kg total fermentables

    Hops

    Chinook
    38.6
    Mosaic
    23.7
    Azacca
    0.0
    Azacca
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet at 15 min

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Chimozacca IPA
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 62.4 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 12.2° SRM Color
    • 63% Efficiency
    • 7.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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