American Amber Ale Recipe - Holiday Red

Recipe Info

Recipe Image

Holiday Red

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
63%
Flavored Amber Ale

Fermentables

52% - 2-Row - US
7
37
1
Mash
15% - Vienna - US
2
36
4
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
11% - Victory Malt - US
1.5
34
28
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peach Extract
4
oz
Bottle
Graham Extract
2
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Add Peach Puree to secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.1° SRM Color
  • 63% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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