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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Pilsner - US
    32% - Wheat - US
    8% - Flaked Oats - US
    5% - Flaked Wheat - US

    Hops

    Hallertau
    16.3

    Yeast

    Safale BE-256

    Other Stuff

    Bitter Orange Peel
    Coriander
    2 g Chamomile

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Belgian Wit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.006 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 2.4° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

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