This recipe has been brewed 1 time(s)
Brew Session: Chimozacca IPA
ROBLAROZ
1/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chimozacca IPA
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 62.4 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 12.2° SRM Color
- 63% Efficiency
- 7.0% ABV Alcohol
- 225 per 12oz Calories