| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/14/2017 |  Hippie Farm Lemon Lavender Saison - Great Fermentations-Avon |
Saison | 6.4 % | 5 Gallon(s) | |
| 3/3/2017 |  Caesars Treehouse IPA |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 12/25/2016 | Dreamsicle Cream Ale |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 8/6/2016 | Tripppel End |
Belgian Tripel | 7.1 % | 5 Gallon(s) | |
| 7/3/2016 |  Founders All Day IPA Clone |
American IPA | 4.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
PharmBoy
3/11/2017 12:00:00 AM
PharmBoy
12/26/2016 12:00:00 AM
Prepared yeast starter 3 days prior to brewing. Activity in starter had died down and was starting to clear on brew day. Prior to pitching yeast, ran oxygen stone from canister in wort for 45 seconds. Began fermenting at 69F in FastFerment 7.9gl conical fermenter. Activity started within 6-8 hrs. Slow fermentation until day 2, then krausen started bubbling up into the airlock. Pulled airlock and replaced with blow-off tube for next 24hrs.Day 3, Activity started to subside so i removed blow-off ...
PharmBoy
8/6/2016 12:00:00 AM
Pre boil gravity 12.4 Brix.Post boil gravity 17.4 Brix.Mistake: Extended boil time to 70 minutes. (I forgot to add the 2# of candy sugar with 10 min left on the boil so i added it at the end of 60 minutes and and continued to boil for an additional 10 minutes, total boil time of 70 minutes.Fermenting at 75F (Unable to get fermentation temp down to stated range of 64F - 72F).
PharmBoy
7/4/2016 12:00:00 AM
Pre boil gravity 10.2 Brix.Post boil gravity 11.2 BrixTransferred to HobbyBeverage 6.5gl cone-bottom tank.Fermenting at 75F (Unable to get fermentation temp down to stated range of 64F - 72F).FG 4.8 Brix
