This recipe has been brewed 1 time(s)
Brew Session: Tripppel End
PharmBoy
8/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pre boil gravity 12.4 Brix.Post boil gravity 17.4 Brix.Mistake: Extended boil time to 70 minutes. (I forgot to add the 2# of candy sugar with 10 min left on the boil so i added it at the end of 60 minutes and and continued to boil for an additional 10 minutes, total boil time of 70 minutes.Fermenting at 75F (Unable to get fermentation temp down to stated range of 64F - 72F).
Recipe Facts
Tripppel End
Belgian Tripel
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.019 FG
- 55.1 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 4.7° SRM Color
- 78% Efficiency
- 7.1% ABV Alcohol
- 254 per 12oz Calories