"Something smells like a hippie farmhouse...saison, that is! This Brewer’s Reserve
take on a Belgian Saison adds some lemon peel for some extra citrus
character, and adds a very small, yet potent addition of lavender flowers to
make this the perfect light farmhouse for anyone’s inner hippie!"
Fermentables
86% - 2-Row - US
9.5
37
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.8
Spalt
1
Pellet
Boil
15 min(s)
4
6.8
Yeast
Wyeast French Saison 3711
81%
Other Stuff
Lemon Peel - 15 min from end of boil
0.5
oz
Boil
1 gm Lavendar Flowers 5 min from end of boil
1
each
Boil
Mash Steps
Single Infusion Mash
Infusion
147
60 min
Special Instructions
1.Mash @ 147F for 60 minutes
2.Mash out @ 169F for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Hippie Farm Lemon Lavender Saison - Great Fermenta...
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