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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    82% - 2-Row - US
    4% - Munich - UK
    4% - White Wheat - US
    4% - Carapils - Dextrine Malt - US
    4% - Vienna - US
    3% - Aromatic Malt - US
    12.88 lb kg total fermentables

    Hops

    Tettnang
    20.7
    Tettnang
    13.8
    Tettnang
    20.7
    4 oz g total hops

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Light Belgian Candy Sugar

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tripppel End
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.019 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 4.7° SRM Color
    • 78% Efficiency
    • 7.1% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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