American IPA Recipe - Founders All Day IPA Clone

Recipe Info

Recipe Image

Founders All Day IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Taken from Big Little Guy Session IPA, (Great Fermentations - Avon, IN) Founders All-Day IPA Clone

Fermentables

79% - 2-Row - US
6.75
37
1
Mash
6% - Crystal 20L
0.5
34
20
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - Dark Wheat - DE
0.5
39
9
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.9
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Whirlfloc tablet 10 min from end of boil
1
each
Boil

Mash Steps

Single Infusion Mash
Infusion
149
60 min
Mash-Out
Infusion
172
45 min

Special Instructions

1.
2.66gl strike water @ 161F
2.
Mash grains @ 149F for 60 min
3.
Fly sparge with 4.82gl @ 172F
4.
Boil wort for 60 min
5.
Steep Flameout hops for 10 min
6.
Primary fermentation 2 weeks @ 64F - 72F
7.
Secondary fermentation 3 days with dry hops

Tasting Notes (1)

PharmBoy

Tasted on 7/29/2016 by PharmBoy

Notes:

Admittedly I've never tasted the Founders All-Day IPA so I cannot make a comparison here. That said, overall I am very pleased with the taste of this recipe. It is 'hoppy' as I'd expect from an IPA; crisp clean taste with little to no bitterness just plenty of hop flavor, (even though the aroma isn't very strong surprisingly). Would I brew this recipe again? Absolutely.

Recipe Facts

Founders All Day IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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